{"product_id":"4-piece-damascus-kitchen-knife-set-bunka-gyuto-utility-paring-with-camel-bone-handles","title":"4-Piece Damascus Kitchen Knife Set — Bunka, Gyuto, Utility \u0026 Paring with Camel Bone Handles","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis\u003c\/span\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/handmade-chef-knives\"\u003e\u003cspan\u003e Damascus kitchen knife set\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e gives you four knives covering the full range of daily kitchen prep work. The largest knife measures 12 inches overall and the smallest measures 10 inches. Every handle is shaped from white camel bone and fitted with steel bolsters. Each blade is forged from layered Damascus steel and built with full tang construction throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the only\u003c\/span\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/\"\u003e\u003cspan\u003e Damascus knife set\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e at JW Steel Crafts that combines a Bunka and Gyuto profile with white camel bone handles and steel bolsters in a matched 4-piece configuration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Inside the Set\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGyuto Chef Knife — Primary chopping, slicing, and general kitchen prep, largest blade at 12 inches\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBunka Knife — Angled tip for precise slicing, detailed cutting, and controlled prep work\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUtility Knife — Mid-range trimming and versatile everyday cutting tasks\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eParing Knife — Close work peeling, trimming, and fine detail tasks, smallest blade at 10 inches\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto handles the primary heavy work. The Bunka gives you more precise control during detailed prep. The Utility and Paring knives cover everything from mid-range tasks down to fine finishing work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBlade Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery blade is forged from layered Damascus steel. The layering process strengthens the steel and supports consistent edge retention through repeated daily kitchen use. The Damascus surface pattern varies naturally across each blade due to the hand-forging process. Full tang construction runs through every handle and spreads weight evenly from blade tip to handle base for stable and controlled cutting across all four knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHandle and Bolster Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery handle is shaped from white camel bone. Camel bone is a dense natural material with a smooth cream-white surface finish. It provides a firm, secure grip and gives each knife a clean, distinctive appearance that stands apart from wood and resin handles. Bone handles are dense enough to resist wear through regular kitchen use. Steel bolsters sit between each blade and handle. They add front-end weight for better cutting balance and protect fingers from sliding onto the blade edge during heavy prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBlade Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese knives are forged from high-carbon Damascus steel. Hand wash each knife and dry it straight away after use. Do not soak the blades or put them in a dishwasher. Apply a light coat of food-grade mineral oil to the blade occasionally to protect the surface and slow patina development over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Used For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDaily kitchen prep from primary chopping to fine detail work\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrecise slicing and controlled cutting with the Bunka profile\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessional chef and serious home kitchen use\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCollectors of natural handle Damascus kitchen knives\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGifting for chefs and Damascus knife enthusiasts\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"132\"\u003e\n\u003ccol width=\"228\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuantity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4 knives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLargest Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12 inches (Gyuto Chef Knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmallest Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10 inches (Paring Knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandle Material\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite camel bone\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBolster\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteel bolster on each knife\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Material\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLayered Damascus steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConstruction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFull tang\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-forged Damascus pattern\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot included\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is a Bunka knife and how is it different from a Gyuto?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bunka has an angled reverse tanto tip that gives you more precision and control during detailed slicing and prep work. The Gyuto has a curved tip suited for rocking cuts and general kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy is camel bone used for knife handles?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCamel bone is a dense, hard natural material with a smooth cream-white surface. It provides a firm grip, resists wear through regular use, and gives each knife a clean, natural appearance that stands apart from wood, resin, and pakka wood handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAre these knives suitable for daily kitchen use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. The layered Damascus steel blades, full tang construction, and steel bolsters make these knives suitable for both professional kitchens and daily home cooking use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDo these knives require special maintenance?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Hand wash and dry each knife straight after use. Do not put them in a dishwasher or leave them soaking in water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat do the steel bolsters do on each knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteel bolsters add front-end weight for better cutting balance and act as a finger guard, stopping your hand from sliding forward onto the blade edge during heavy chopping and slicing tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAre all four knives full tang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. The tang runs the full length of every camel bone handle in this set for strength, balance, and long-term durability across all four knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this set suitable as a gift?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. The white camel bone handles, steel bolsters, layered Damascus blades, and matched 4-piece Bunka and Gyuto configuration make this a strong gift for professional chefs, home cooks, and Damascus knife collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n  \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is a Bunka knife and how is it different from a Gyuto?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Bunka has an angled reverse tanto tip that gives more precision and control during detailed slicing and prep work. The Gyuto has a curved tip suited for rocking cuts and general kitchen tasks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is camel bone used for knife handles?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Camel bone is a dense, hard natural material with a smooth cream-white surface. It provides a firm grip, resists wear through regular use, and gives each knife a clean, natural appearance that stands apart from wood, resin, and pakka wood handles.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are these knives suitable for daily kitchen use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The layered Damascus steel blades, full tang construction, and steel bolsters make these knives suitable for both professional kitchens and daily home cooking use.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do these knives require special maintenance?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Hand wash and dry each knife immediately after use. Do not put them in a dishwasher or leave them soaking in water.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do the steel bolsters do on each knife?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Steel bolsters add front-end weight for better cutting balance and act as a finger guard, preventing the hand from sliding onto the blade edge during heavy chopping and slicing tasks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are all four knives full tang?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The tang runs the full length of every camel bone handle for strength, balance, and long-term durability.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this set suitable as a gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The camel bone handles, steel bolsters, layered Damascus blades, and matched Bunka and Gyuto configuration make this a strong gift for professional chefs, home cooks, and knife collectors.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n","brand":"JW SteelCrafts","offers":[{"title":"Default Title","offer_id":48317626974449,"sku":"JW-KN-2494","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/5598\/4625\/files\/ivory-handle-damascus-chef-knives.webp?v=1781527527","url":"https:\/\/tracksandtackle.com\/products\/4-piece-damascus-kitchen-knife-set-bunka-gyuto-utility-paring-with-camel-bone-handles","provider":"Tracks \u0026 Tackle ","version":"1.0","type":"link"}